Poultry Science Volume XXVI.

1947, 683 Seiten mit einigen Bildern und Diagrammen. Gebunden Leinen.

erschien aller 2 Monate, Buch enthält alle 6 Ausgaben des Jahres 1947 als Beispiel für den Inhalt der des ersten Heftes: - Effects of DDT on Growing Turkeys S. J. Marsden and H. R. Bird - The Microflora of Wheat Feeds as Related to the Incidence of Blue Comb in Chickens Milton A. Petty and George D. Quigley - The Effect of Tissue Fat Stability on Deterioration of Frozen Poultry     M. L. Schreiber, Gladys E. Vail, R. M. Conrad and L. F. Payne - Effect of Cooling Houses for Growing Chickens During Hot Weather Burl W. Heywang - Saving Steps and Time in Caring for Hens L. M. Hurd and Ivan R. Bierly - The Effect of Different Levels of Manganese and Different Amounts of Vitamin D in the Diet of Hens and of Pullets J. R. Couch, L. E. James and R. M. Sherwood - Diets for Laying Chickens During Hot Weather. The Protein Level of the Diet Burt W. Heywang - DDT for Control of Bedbugs in Poultry Houses Walter M. Kulash - Isolation of Salmonella Typhimurium from the Feces of Artificially Infected Poults H. C. Gauger and R. E. Greaves - Frequency of the Tail and Wing Molt in Turkeys Loyal F. Payne - Normal Eye Color in the Chicken Norman M. Nelson - The Genetic Relationship Between Mortality from Induced and Spontaneous Lymphomatosis    Arthur J. Heisdorf, N. R. Brewer and W. F. Lamoreux - Leukoagglutination as a Serological Diagnosis for Avian Lymphomatosis Robert E. Kissling - Studies on the Nutritional Requirements of Poults     James C. Fritz, John L. Halpin and John H. Hooper - Relation of the Rate of Feathering to the Development of Keel-Bursae   P. A. Kondra and J. R. Cavers - Stability of Vitamin D in Fortified and Unfortified Cod 'Liver Oil When Mixed in a Practical Poultry Ration      I. Motzok and S. J. Slinger - Research Notes - Effect of Duration of Water Treatment on the Nutritive Value of Linseed Meal F. H. Kratzer - The Occurrence of Perosis in Day-old Chicks    J. S. Carver, James McGinnis and R. J. Evans - Book Review - News and Notes - POULTRY SCIENCE in Bound Form.